Miso Soup By Ben Braiser 1 variation Tags: asian quick A warm comfort meal that's a treat for all! Prep: Cook: Total: Yield: 5 mins 10 mins 15 mins 4 servings Miso Soup is a simple Japanese broth flavored with savory dashi and miso paste, studded with tofu and seaweed. It’s a comforting starter or light snack that’s ready in minutes. Garnish with scallions for freshness. Ingredients 4 cup dashi broth 0.25 cup white miso paste 1 cup tofu, cubed 0.25 cup wakame, rehydrated 0.25 cup scallion, sliced Steps Bring dashi broth to a gentle simmer. Dissolve miso paste with a little hot broth, then stir back into the pot. Add tofu and rehydrated wakame; heat gently without boiling. Ladle into bowls and garnish with sliced scallion.