Spicy Miso Soup with Enoki Mushrooms adds a kick of chili paste and delicate enoki to the traditional Japanese broth. The result is a warming, umami-rich soup with a touch of heat. Ready in minutes for a quick, flavorful starter.
Ingredients
- 4 cup dashi broth
- 0.25 cup white miso paste
- 1 tbsp chili paste
- 4 ounce enoki mushrooms, trimmed
- 0.25 cup scallion, sliced
- 0.25 tsp red pepper flakes
Steps
-
Bring dashi broth to a gentle simmer.
-
Whisk miso paste and chili paste with a little hot broth; stir back into the pot.
-
Add enoki mushrooms; heat gently without boiling until mushrooms soften.
-
Ladle into bowls and garnish with sliced scallion and red pepper flakes.